In the idyllic Seaford suburb of Melbourne's southeast, Banks Brewing stands as a testament to a passionate family's love for beer. Run by Chris and Penny Farmer, this microbrewery was named after their family dog, "Banks." They started brewing in Seaford in May 2016 and have since grown into a national brand found in independent retailers and pubs across the country.

At Banks Brewing, their mission is simple: balance and deliciousness. They don't take themselves too seriously but hold a no-compromise approach to quality. Their beer is made with the highest quality ingredients, no preservatives, and constant cold storage to ensure it reaches you in its freshest and best condition. It's all about great beer and good times.

Breheny Bros Breweries is a family-run establishment deeply rooted in the art of brewing. In 1864, John Breheny started up the Marine Stockdale Brewery. Since then, for generations, they have passed down the traditions and secrets of brewing excellence. Their commitment to creating exceptional beer is a testament to the enduring spirit of family and craft.

Breheny Bros Breweries' dedication to brewing excellence shines in their lineup. From traditional ales that pay homage to their heritage to bold and experimental creations, their beers are a testament to craftmanship.

Bundaberg Brewed Drinks is a family-owned business located in the Australian town of Bundaberg. Founded and still operated by the Fleming family in the 1960s, their guiding principle has always been clear: If it's worth brewing, it's worth brewing with excellence.

Bundaberg Brewed Drinks is celebrated for its exceptional non-alcoholic brewed beverages. Their story is one of dedication to quality, with a commitment to using the finest ingredients and traditional brewing methods. Each bottle is a testament to their passion for crafting the best.

Brewmanity, born from a passion for brewing and a heart for charity, is a brewery with a mission. What sets them apart is their commitment to making great beer while giving back to the community. Founded by a group of friends who share a love for brewing and a dedication to social responsibility, Brewmanity donates a portion of its profits to support those suffering from Motor Neurone Disease (MND). Their beers not only satisfy the palate but also warm the heart with every sip.

Brewmanitys beer lineup is a testament to their commitment to quality and innovation. Whether it's their classic pale ale with a refreshing twist, their hoppy IPAs, or their Draught, each brew carries a distinct character.

Crittenden's Winery is a revered name in the world of wine. With a legacy steeped in horticulture, Gary and Margaret perfected the art of winemaking over generations. Their vineyards, nestled in a pristine terroir, yield grapes of exceptional quality, which are then meticulously transformed into world-class wines. Additionally, their contributions were pivotal in boosting tourism and the wine community's growth in the region, making them an integral part of its success from the 1980s to today.

Crittenden's Winery offers a diverse range of wines, each a masterpiece of flavour and complexity. From elegant and crisp Chardonnays to rich, full-bodied Pinot Noirs, their portfolio is a tribute to the varied and unique expressions of the Mornington Peninsula. With a focus on sustainable and innovative winemaking techniques, their commitment to quality and environmental stewardship is evident in every bottle.

Nestled in the picturesque surroundings of Capel Sound on the enchanting Mornington Peninsula, Escape Brewing hols a firm belief that everyone should have the opportunity for a getaway. Whether it's an escape from the bustling city, a brief respite from the daily routine, or a chance to spend quality time with family and friends, they cherish the idea of providing that escape.

Escape Brewing's portfolio includes a collection of innovative brews that captivate the adventurous spirit. From fruity Pale Ale’s and Red IPAs to rich porters and strong ale’s, their brews offer an escape to a world of flavour exploration.

Everyday Australia Beer captures the essence of everyday life in every brew. Their beers reflect the Australian spirit, crafted for those who value the simple moments in life. With a dedication to quality, they bring a taste of Australia to your everyday.

Everyday Australia Beer takes pride in producing a variety of classic Australian beer styles, including a draught lager, and pale ale. Both brews capture the essence of Australia's rich beer culture.

Established in 1989 by Frank and Wendy Zantvoort, Stumpy Gully Vineyard transformed unused dairy land into a thriving winemaking haven. With 20 acres of vineyards initially, they opened a cellar door in 1995, gaining traction in the market. Subsequent plantings in the 1990s expanded the vineyard to 80 acres and led to the launch of the Peninsula Panorama label. In 2016, the Cellar Door underwent a renovation. Today, the vineyard is lovingly run by the second generation of family winemakers, Michael and Liz Zantvoort.

Mr. Little 'Genuine' Cider sprang from a simple desire for high-quality, natural cider made from local apples. The founder, with a background in the restaurant industry, sought to create a cider reflecting the same principles as fine winemaking – using top-notch fruit and minimal processing.

After receiving recognition at The Australian Cider Awards, the vision took flight. In 2018, they realised their dream by opening a cidery and cellar door on a suitable site. Today, their cider-making journey continues, marked by a commitment to quality and natural refreshment

Mr. Little Cider offers a range of ciders, each carefully crafted to showcase the natural flavours of apples. From their crisp and clean apple cider to their delightful seasonal varieties, their ciders are a refreshing taste of tradition.

Settling in the Mornington Peninsula after searching for the perfect location, Dale realised his dream. Despite modest beginnings, he diligently saved, acquiring a Somerville factory in November 2021. By June 2022, the factory was ready, and the first can rolled off the production line on July 14.

Ryan Instone, the Content Director, blends his art world experience with a love for Melbourne's urban and outdoor life. Working alongside his brother, Ryan focuses on creating marketing content and building relationships with valued customers across Australia.

Port Phillip Brewing specialises in crafting coastal-inspired beers. Their range includes a sessionable Pale Ale, a citrusy IPA, a Brown Ale and a Hazy IPA, that transport you to the seaside with every sip.

TAR BARREL Brewery & Distillery is the brainchild of Matt Bebe and Andrew Gow, who have come together once again to create exceptional craft beers at their establishment located at 72 Watt Road in Mornington. With the recent addition of a whiskey and gin distillery, they have expanded their capacity to provide an even wider array of meticulously crafted taste experiences.

Their venue remains steadfast in upholding the "Spirit of Local," offering a selection of both core and specialty beers on tap. To cater to all tastes, the venue also offers a selection of local wines and spirits, ensuring a diverse range of options for visitors.